F18B20 Very Merry Baking - A "Pop Up" Class

Please note: this course requires membership in
Lifelong Learning Institute Membership 2018-2019

Dates:December 7, 2018
Meets:F from 12:00 PM to 3:30 PM
Hours:3.50
Location:Leach residence in Harrisonburg
Fee: $12.00

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Description

This is a repeat presentation of the class held on December 3 & 7 with identical content. Please do not sign up for this class if you took the class December 3 or 7.
This holiday baking and candy making class is based on the "Test Kitchen" model. Techniques and tips will cover many different pastries and candy confections. Students will have hands-on baking experiences and will be taught how to creatively package their finished products at the end of class. Everyone will receive handouts with recipes, tips, and techniques.

Instructor: LLI member Jan Leach loves to bake and has attended cooking schools in California, Montana, and Virginia.

Additional Fee: $7.50 for supplies payable to instructor the day of class.


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