F18B6 Rolling in Dough - Artisan Bread Baking in Your Kitchen

Please note: this course requires membership in
Lifelong Learning Institute Membership 2018-2019

Dates:October 16 - November 13, 2018
Meets:Tu from 1:30 PM to 3:30 PM
Location:Asbury United Methodist Church Kitchen
Fee: $35.00

Sorry, we are no longer accepting registrations for this course. Please contact the program coordinator to find out if alternative classes are available.

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Participants will explore methods and techniques of bread baking using starters, sponges, bigas, and enriched doughs. All classes will be hands-on and teach kneading, stretch and fold, scoring techniques, plus baking with steam for crusty breads. Participants will receive their own starter with instructions in feeding, plus recipes to make wonderful sourdough boules, baguettes, foccacia, and ciabatta at home.

Instructors: LLI members Carolyn Frank, Kay Acker and Sarah Jones have been baking bread of all kinds for their families and friends for years. They attended baking and cooking classes at Wade's Mill in Raphine for many years and attended the King Arthur's Baking Institute.

Additional Fees: $20 per person to cover cost of baking ingredients, payable to the instructors at the first class.

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