Online Registration

F16B8 Agritouring: Finding the Sources of Our Food

In this course we will learn about the sources of our food and the processes involved in getting the food from the farm to our tables. There will be many opportunities to sample products. Our class will likely visit Polyface Farms in Swoope, White Oak Lavender Farm in Cross Keys, Project Grows in Verona, Showalter's Orchard in Broadway, and Swover Creek Farms in Woodstock. We will meet at a central meeting place and carpool to the various locations.

Instructor: Nate Miller is a professor of horticulture at Piedmont Virginia Community College. He is a landscape designer who is authoring his own book on sustainable landscaping. He has a BA in Art with a concentration in Environmental Science from Bridgewater College and a master's degree in Landscape Architecture from Clemson University.


Payment Information: Payment is due at time of registration and must be made by credit card (AMEX, MasterCard, Visa and Discover.) There is a $5 credit card convenience fee assessed at the time of payment. You will be redirected to the payment web site after clicking submit. Please have your credit card ready. Once payment is successfully completed, you will receive a payment receipt and a registration confirmation by email.

Withdrawal/Refund Policy: You may cancel your registration up to one week before the class start date, and receive a full refund (minus any credit card processing fees.) After that date, no refunds will be given.

For registration questions, please contact Lifelong Learning Institute at or 540/568.2923.

There are no scheduled sessions at this time. Sign up to be notified when this course is available.

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