Online Registration

B6 Rolling in Dough: Bread Baking 101

Participants will explore methods and basic techniques of bread baking using starters, sponges, bigas and enriched doughs. All classes will be hands on and teach kneading, stretch and fold, scoring techniques, plus baking with steam for crusty breads. Participants will receive their own starter with instructions in feeding, plus recipes to make wonderful sourdough boules, baguettes, foccacia, and ciabatta at home. We will make French croissants to enjoy with tea during our last afternoon class with a question and answer session. Informative, instructive and fun are some of the terms used by former students to describe baking with these ladies. Look forward to taking goodies home!

Instructors: LLI members Carolyn Frank, Kay Acker and Sarah Jones have been baking bread of all kinds for their families and friends for years. They attended baking and cooking classes at Wade's Mill in Raphine for many years until the Miller and Chef retired a few years ago. Two years ago they traveled to Vermont to the King Arthur's Baking Institute for a week of instruction and baking.They are excited to share their experience and knowledge with friends at JMU-LLI.

Additional Fees: $15 per person to cover cost of baking ingredients, payable to the instructors at the first class.


Payment Information: Payment is due at time of registration and must be made by credit card (AMEX, MasterCard, Visa and Discover.) There is a $5 credit card convenience fee assessed at the time of payment. You will be redirected to the payment web site after clicking submit. Please have your credit card ready. Once payment is successfully completed, you will receive a payment receipt and a registration confirmation by email.

Withdrawal/Refund Policy: You may cancel your registration up to one week before the class start date, and receive a full refund (minus any credit card processing fees.) After that date, no refunds will be given.

For registration questions, please contact Lifelong Learning Institute at or 540/568.2923.

There are no scheduled sessions at this time. Sign up to be notified when this course is available.

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